Is it just me, or are roasted chickpeas a thing right now? If not, they should be. Anyway, inspired by what may or may not be a current thing, I came up with a honey roasted version of what’s become my favorite snack food of late.
Recently, I bought a bag of shredded coconut for another recipe that I never ended up making and after a few weeks of it sitting around in my pantry next to a big bag of chocolate chips, I decided to do something about it. The result? Almond Joy Cookies.